Terbius Pesona Kebun Teh Moriuchi di Jepang
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Terbius Pesona Kebun Teh Moriuchi di Jepang

Carl Court/Getty Images - detikTravel
Selasa, 29 Des 2020 20:30 WIB

Shizouka - Menjadi salah satu tempat terbaik yang menghasilkan teh hijau Jepang asli, pesona kebun teh Moriuchi sangat indah untuk dilewatkan.

SHIZUOKA, JAPAN - APRIL 18: Women pick leaves at the Moriuchi Tea Farm on April 18, 2019 in Shizuoka, Japan. Japan produces approximately 100,000 tons of green tea per year. From April to May, tea farmers on Moriuchi Tea Farm handpick Shincha (the first tea of the year) which is usually considered the highest of quality and most sought after. Shizuoka is internationally known as one of the best places for genuine Japanese green tea, producing 45% of Japan's overall tea production. The farm has been in the Moriuchi family for nine generations and exports its tea to destinations including the United Kingdom. (Photo by Carl Court/Getty Images)

Terletak di antara Desa Uchimaki dan Miwa di cekungan Sungai Abe yang mengalir utara-selatan di Kota Shizuoka, Perkebunan Teh Moriuchi telah ada sejak zaman Edo di Jepang.  

SHIZUOKA, JAPAN - APRIL 18: Women pick leaves at the Moriuchi Tea Farm on April 18, 2019 in Shizuoka, Japan. Japan produces approximately 100,000 tons of green tea per year. From April to May, tea farmers on Moriuchi Tea Farm handpick Shincha (the first tea of the year) which is usually considered the highest of quality and most sought after. Shizuoka is internationally known as one of the best places for genuine Japanese green tea, producing 45% of Japan's overall tea production. The farm has been in the Moriuchi family for nine generations and exports its tea to destinations including the United Kingdom. (Photo by Carl Court/Getty Images)

Shizuoka secara internasional dikenal sebagai salah satu tempat terbaik untuk teh hijau Jepang asli, menghasilkan 45% dari keseluruhan produksi teh Jepang.  

SHIZUOKA, JAPAN - APRIL 18: Women pick leaves at the Moriuchi Tea Farm on April 18, 2019 in Shizuoka, Japan. Japan produces approximately 100,000 tons of green tea per year. From April to May, tea farmers on Moriuchi Tea Farm handpick Shincha (the first tea of the year) which is usually considered the highest of quality and most sought after. Shizuoka is internationally known as one of the best places for genuine Japanese green tea, producing 45% of Japan's overall tea production. The farm has been in the Moriuchi family for nine generations and exports its tea to destinations including the United Kingdom. (Photo by Carl Court/Getty Images)

Diketahui Jepang memproduksi sekitar 100.000 ton teh hijau per tahun.  

SHIZUOKA, JAPAN - APRIL 18: Women pick leaves at the Moriuchi Tea Farm on April 18, 2019 in Shizuoka, Japan. Japan produces approximately 100,000 tons of green tea per year. From April to May, tea farmers on Moriuchi Tea Farm handpick Shincha (the first tea of the year) which is usually considered the highest of quality and most sought after. Shizuoka is internationally known as one of the best places for genuine Japanese green tea, producing 45% of Japan's overall tea production. The farm has been in the Moriuchi family for nine generations and exports its tea to destinations including the United Kingdom. (Photo by Carl Court/Getty Images)

Para pekerja di kebun teh juga tampak memetik daun teh untuk proses produksi.  

SHIZUOKA, JAPAN - APRIL 18: Women pick leaves at the Moriuchi Tea Farm on April 18, 2019 in Shizuoka, Japan. Japan produces approximately 100,000 tons of green tea per year. From April to May, tea farmers on Moriuchi Tea Farm handpick Shincha (the first tea of the year) which is usually considered the highest of quality and most sought after. Shizuoka is internationally known as one of the best places for genuine Japanese green tea, producing 45% of Japan's overall tea production. The farm has been in the Moriuchi family for nine generations and exports its tea to destinations including the United Kingdom. (Photo by Carl Court/Getty Images)

Pertanian ini telah dikelola oleh keluarga Moriuchi selama sembilan generasi dan mengekspor tehnya ke berbagai tujuan termasuk Inggris Raya.  

SHIZUOKA, JAPAN - APRIL 18: Women pick leaves at the Moriuchi Tea Farm on April 18, 2019 in Shizuoka, Japan. Japan produces approximately 100,000 tons of green tea per year. From April to May, tea farmers on Moriuchi Tea Farm handpick Shincha (the first tea of the year) which is usually considered the highest of quality and most sought after. Shizuoka is internationally known as one of the best places for genuine Japanese green tea, producing 45% of Japan's overall tea production. The farm has been in the Moriuchi family for nine generations and exports its tea to destinations including the United Kingdom. (Photo by Carl Court/Getty Images)

Keindahan kebun teh yang kini dikelola oleh Yoshio dan Masumi Moriuchi, menjadi daya tarik wisatawan lokal hingga mancanegara.  

SHIZUOKA, JAPAN - APRIL 18: Women pick leaves at the Moriuchi Tea Farm on April 18, 2019 in Shizuoka, Japan. Japan produces approximately 100,000 tons of green tea per year. From April to May, tea farmers on Moriuchi Tea Farm handpick Shincha (the first tea of the year) which is usually considered the highest of quality and most sought after. Shizuoka is internationally known as one of the best places for genuine Japanese green tea, producing 45% of Japan's overall tea production. The farm has been in the Moriuchi family for nine generations and exports its tea to destinations including the United Kingdom. (Photo by Carl Court/Getty Images)

Yoshio dan Masumi juga bisa mengajarkan para wisatawan bagaimana membuat teh dengan tangan dan mereka diakui sebagai Instruktur Teh Jepang.  

SHIZUOKA, JAPAN - APRIL 18: Women pick leaves at the Moriuchi Tea Farm on April 18, 2019 in Shizuoka, Japan. Japan produces approximately 100,000 tons of green tea per year. From April to May, tea farmers on Moriuchi Tea Farm handpick Shincha (the first tea of the year) which is usually considered the highest of quality and most sought after. Shizuoka is internationally known as one of the best places for genuine Japanese green tea, producing 45% of Japan's overall tea production. The farm has been in the Moriuchi family for nine generations and exports its tea to destinations including the United Kingdom. (Photo by Carl Court/Getty Images)

Hamparan hijaunya daun teh berjajar dengan rapih dan memanjakan mata.  

SHIZUOKA, JAPAN - APRIL 18: Women pick leaves at the Moriuchi Tea Farm on April 18, 2019 in Shizuoka, Japan. Japan produces approximately 100,000 tons of green tea per year. From April to May, tea farmers on Moriuchi Tea Farm handpick Shincha (the first tea of the year) which is usually considered the highest of quality and most sought after. Shizuoka is internationally known as one of the best places for genuine Japanese green tea, producing 45% of Japan's overall tea production. The farm has been in the Moriuchi family for nine generations and exports its tea to destinations including the United Kingdom. (Photo by Carl Court/Getty Images)

Yoshio Moriuchi memasukkan daun teh yang baru dipetik ke dalam mesin yang akan memprosesnya untuk dikonsumsi.

Terbius Pesona Kebun Teh Moriuchi di Jepang
Terbius Pesona Kebun Teh Moriuchi di Jepang
Terbius Pesona Kebun Teh Moriuchi di Jepang
Terbius Pesona Kebun Teh Moriuchi di Jepang
Terbius Pesona Kebun Teh Moriuchi di Jepang
Terbius Pesona Kebun Teh Moriuchi di Jepang
Terbius Pesona Kebun Teh Moriuchi di Jepang
Terbius Pesona Kebun Teh Moriuchi di Jepang
Terbius Pesona Kebun Teh Moriuchi di Jepang
jepang kebun teh kebun teh moriuchi moriuchi teh daun teh
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